This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken.
This easy-to-prepare first course captures the essence of summer.
Make a batch of these as a summertime snack.
The texture of the jellied tomato consommé should have the consistency of a very soft custard.
This recipe came from Oliveto where Paul Bertolli makes his bread crumbs from day-old sourdough bread.