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Difficulty
Easy (6)
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05/24/2010
This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken.
Issue #130
12/19/2007
This easy-to-prepare first course captures the essence of summer.
Issue #108
07/08/2008
Make a batch of these as a summertime snack.
Issue #67
10/24/2000
The texture of the jellied tomato consommé should have the consistency of a very soft custard.
Issue #36
10/24/2000
This recipe came from Oliveto where Paul Bertolli makes his bread crumbs from day-old sourdough bread.
Issue #36
08/11/2010
Fresh-from-the-garden ingredients make Laylita's eggplant appetizer (from a Russian-inspired recipe) just right for an alfresco evening.
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Does Not Apply
Source: Laylita's Recipes
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