6
results
Narrow Results
You've Selected:
Appetizers
Recipe
Eastern European/Russian
Bake
Source
Saveur (5)
www.boston.com (1)
Difficulty
Easy (3)
Main Ingredient
Bread (3)
Pork (2)
Vegetables (2)
Cheese (1)
Eggs (1)
Season
Fall (1)
Winter (1)
Occasion
Backyard BBQ (1)
Cocktail Party (1)

Advertisement
03/20/2013
Acharuli Khachapuri (Cheese and Egg Bread)
Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.
Issue #155
02/12/2012
Mititei (Grilled Sausages)
Small skinless sausages like these (pictured top left)are cooked on charcoal grills in Romania and in other parts of eastern Europe and the Balkans. Fragrant with garlic, paprika, and caraway, the Romanian version, called mititei, or "wee ones," are delicious served with zesty mustard.
Issue #145
04/19/2013
Onion and Poppy Seed Bialys
These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds.
Issue #142
05/20/2011
Speķa Pīrāgi (Bacon Turnovers)
These small bacon and onion pies are a staple of Latvian festive tables. We prefer double-smoked bacon, but any thick-cut bacon will do.
Issue #138
01/16/2008
Sour Cream Rolls (Sárközi Tejfeles Büjtök)
These soft and tangy rolls are the best when they're eaten still warm and gooey.
Issue #96
02/08/2010
Russian Cabbage Pie
Green cabbage, onions, and chopped hard-boiled eggs are mixed together to make the filling for this savory pie that's perfect for dinner on a frigid night.
Does Not Apply
Source: www.boston.com