4
results
Narrow Results
You've Selected:
Appetizers
Recipe
English/Scottish
Bread
Source
Saveur (4)
Difficulty
Easy (4)
Season
Fall (1)
Winter (1)
Occasion
Technique
Bake (1)

Advertisement
04/11/2011
If serving these elegant sandwiches for afternoon tea, remove the crusts and cut each into 4 triangles or 2 rectangles. Arrange in stacks of 2 alongside the rest of your tea sandwiches.
Issue #137
12/19/2007
To us, Welsh "rabbit" is the pinnacle of cheese cookery.
Issue #108
12/11/2012
Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish.
Does Not Apply
09/08/2012
There's no reason this tried-and-true combination needs to be limited to tea time. Make three or four of these paper-thin preparations of white bread topped with tangy, softened cream cheese and crisp cucumber slices, and call it a lunch.
Does Not Apply