Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Recipe Southern/Soul Food Fall Remove all Source Saveur (12) Difficulty Easy (9) Medium (1) Main Ingredient Vegetables (5) Shellfish (3) Cheese (2) Shrimp (2) Bread (1) Show all... Chicken (1) Nuts (1) Potato (1) Turkey (1) Occasion Cocktail Party (4) Thanksgiving (3) Backyard BBQ (2) Christmas (2) Birthday (1) Technique Bake (5) Fry (2) Saute (2) Brine (1) Chill (1) Show all... Poach (1) Roast (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Course:Appetizers,Topic:Recipe,Cuisine:Southern/Soul Food,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 11/15/2012 Okra Pickles Based on a recipe from Eastern Shore musician William "Pooh" Johnston, these spicy pickles are a delicious accompaniment to any meal. Issue #151 03/09/2012 Crab Imperial This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia. Issue #145 09/26/2011 Pickled Shrimp Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs. Issue #141 10/09/2008 Jessica's Spiced Pecans These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder. Issue #115 12/15/2005 Chicken Liver Mousse A small tureen of this creamy mousse was delivered to every table at La Résidence restaurant in Chapel Hill. Issue #79 03/01/2007 Hot Onion Soufflé More a dip than a soufflé, this delectable dish is a favorite at potluck dinners and tailgating parties. Issue #78 12/16/2009 Savannah-Style Artichoke Dip Parmesan cheese and plenty of garlic give this artichoke dip a rich, cheesy tanginess. Continue... Issue #71 10/18/2000 Lobster Tempura with Grits This recipe, from Bob Waggoner,can be embellished with tomatoes and tarragon butter sauce. Issue #43 03/14/2013 Cornmeal-Okra Fritters This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish. Does Not Apply 10/10/2012 Menu: A Big Easy Cocktail Party Brighten up chilly nights and throw a New Orleans-style cocktail party, with old-fashioned cocktails, spicy bites, and some show-stopping barbecue shrimp. Does Not Apply 10/07/2012 Menu: A Southern Thanksgiving A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey. Does Not Apply 12/29/2011 Hot Crab Dip with Pita Chips The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way. Does Not Apply