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Appetizers
Recipe
Broil
Fall
Japanese
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Saveur (2)
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Medium (1)
Main Ingredient
Beef (1)
Vegetables (1)
Occasion
Backyard BBQ (1)

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12/15/2005
Broiled Beef–Scallion Rolls
A Japanese chef's spin on American beef.
Issue #79
08/18/2011
Barbecued Eggplant with Miso Glaze
The secret of this elegant dish, served by chef Ian Chalermkittichai at his New York restaurant the Ember Room, is that it's broiled in the oven, the direct heat source from above providing a heavy, steady heat that both tenderizes the eggplant and caramelizes its sweet-savory miso glaze.
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