3
results
Narrow Results
You've Selected:
Appetizers
Recipe
Broil
Saveur
Vegetarian
Difficulty
Easy (3)
Main Ingredient
Vegetables (2)
Bread (1)
Season
Summer (3)
Fall (2)
Spring (1)
Occasion
Backyard BBQ (2)
Christmas (1)
Cocktail Party (1)

Advertisement
07/18/2012
Socca (Chickpea-Flour Crêpes)
This rosemary-scented chickpea-flour crêpe is a mainstay of southern French markets. Serve it as an appetizer, or with a salad for a light meal.
Issue #148
10/02/2011
Baba Ghannouj (Mashed Eggplant Spread)
In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise.
Issue #141
08/18/2011
Barbecued Eggplant with Miso Glaze
The secret of this elegant dish, served by chef Ian Chalermkittichai at his New York restaurant the Ember Room, is that it's broiled in the oven, the direct heat source from above providing a heavy, steady heat that both tenderizes the eggplant and caramelizes its sweet-savory miso glaze.
Does Not Apply