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Beverages
Quick & Easy
Fall
Source
Saveur (6)
Difficulty
Easy (6)
Main Ingredient
Chocolate (5)
Non-Alcoholic (2)
Nuts (2)
Rum (1)
Wine (1)
Occasion
Cocktail Party (1)
Thanksgiving (1)
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Recipe (6)

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12/13/2012
Honeyed Hot Cocoa
Honey adds unique depth as a sweetener for hot cocoa, balanced by a pinch of salt.
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12/13/2012
Bittersweet Hot Chocolate with Red Wine
We love nibbling dark chocolate alongside a glass of red wine; the two flavors combined in a mug of hot chocolate is an unexpected treat.
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12/13/2012
Hot White Chocolate with Cardamom
White chocolate is the perfect canvas for warm, winter spices such as cardamom and nutmeg in this take on hot chocolate.
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12/13/2012
Nutella Hot Chocolate with Hazelnut Liqueur
Stirring Nutella into hot chocolate gives a luxurious texture and great, chocolate-hazelnut flavor. For an extra dose of hazelnut, we like to add a splash of Frangelico.
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12/13/2012
Fluffernutter Hot Cocoa
The winning combination of marshmallow fluff, peanut butter, and chocolate makes an over the top cup of cocoa.
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10/05/2012
The Canadian Cocktail
Spiced rum, with its notes of cloves, allspice, and vanilla, is complemented by the comforting fall flavors of spicy cinnamon, sweet, rich maple syrup, and warming apple cider in this cocktail inspired by autumn in Toronto.
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