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08/10/2009
This recipe for a layered shake is based on one in Thoroughly Modern Milkshakes by Adam Ried.
Issue #120
08/10/2009
This recipe is based on one in Thoroughly Modern Milkshakes by Adam Ried.
Issue #120
04/02/2009
This recipe is based on one in Thoroughly Modern Milkshakes by Adam Ried.
Issue #120
01/17/2008
This summer berry beverage is worth the trouble.
Issue #95
01/25/2008
This simple punch combines fresh orange and lemon juices with loads of sugar.
Issue #94
03/01/2007
Quick and easy, this is a nice alternative to hot chocolate on those cold days and nights.
Issue #62
02/02/2007
Spiced with ginger or mint, this sunny drink is a lovely antidote to chilly weather.
Issue #40
02/02/2007
Throughout the South, sweet tea is nothing to be taken lightly—most families have a preferred recipe, this is ours.
Issue #36
06/24/2010
Simply Recipes combines rosemary-infused simple syrup with the tart flavors of lemon and rhubarb to create a refreshing nonalcoholic drink.
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06/17/2010
Here is The Kitchn’s take on this summer festival favorite. Not as sweet as the fair staple, this recipe uses a lemony simple syrup to create a more refreshing and tangier version.
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Source: The Kitchn
07/14/2009
This cocktail give pink grapefruit juice a quenching minty sparkle.
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07/14/2009
Gingerale gives this minty citrus cooler a tangy twist.
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Source: All Recipes
01/10/2009
Water infused with herbs is a healthy and invigorating alternative to mineral water or soda.
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Source: Chow
01/10/2009
Taking its cue from Chinese cuisine, this recipe uses plums and fresh ginger to make a delicate soda.
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02/06/2007
This recipe is an adaptation of one from Edna Lewis’s The Taste of Country Cooking.
02/02/2007
Simple syrup is an essential ingredient in many drinks, from cocktails to tea to juices, which makes it a good thing to keep on hand. This simple preparation can be stored indefinitely in a refrigerator.
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