Bartender Thad Vogler of San Francisco's Bar Agricole gave us his recipe for this bubbly version of a daiquiri.
This fruity frozen daiquiri is a great dessert drink.
Agricole rum, made from fresh sugarcane, adds rich flavor to this fruity version of a frozen daiquiri.
A crisp white rum is perfect for this elegant classic cocktail recipe.
This sugarcane rum cocktail is Brazil's national drink.
Venezuela's rare criollo cacao is among the world's finest, and adds an extra dimension of flavor to this drink.
The pureed pulp of the cacao pod has a flavor like a chocolate bar mixed with tropical fruit — perfect for a rich, but not too rich, cocktail.
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