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11/23/2012
Embrace the flavors of autumn with one of these 13 libations—from a whiskey drink sweetened with boiled cider syrup to an effervescent spiced pear collins, each beverage is easy to prepare in large batches and adds a perfect touch to your Thanksgiving celebration.
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08/29/2012
Shrub, the sweet-tart syrup favored by colonial Americans, is simply made by macerating fruit in sugar until the fruit exudes its juice, straining, then adding vinegar. Mixed with rum and soda, it makes a bracing drink, ideal for summer afternoons.
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06/06/2012
This heady tropical cocktail gets its earthy undertones from crème de cacao.
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06/06/2012
A poolside classic, this frozen pineapple and coconut cooler is heightened with a splash of aromatic bitters.
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