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Narrow Results You've Selected: Beverages Summer American Remove all Source Saveur (38) The Kitchn (3) All Recipes (1) Appetite for China (1) Chow (1) Show all... Culinate (1) Delish (1) Serious Eats (1) Simply Recipes (1) The Beverage Information Group (1) eCurry (1) Difficulty Easy (44) Main Ingredient Non-Alcoholic (11) Rum (11) Vodka (10) Fruit (9) Wine (5) Show all... Whiskey & Bourbon (4) Gin (3) Tequila (3) Occasion Cocktail Party (24) Backyard BBQ (10) Birthday (1) Christmas (1) Technique No Cook (7) Chill (5) Topic Recipe (50) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Course:Beverages,Season:Summer,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 04/14/2013 Beach Towel This fruity frozen daiquiri is a great dessert drink. Issue #156 04/02/2012 Cucumber Limeade Mint and cucumber make this classic summertime drink extra refreshing. Issue #146 07/11/2011 Flamingo Meehan created this alternative to rum and Coke, utilizing lighter, brighter grapefruit soda, which lets the bold character of a pot-distilled English-style rum shine through. Issue #140 07/11/2011 Mai Tai "Trader Vic" Bergeron came up with this floral drink to showcase a 17-year-old gold Jamaican rum. Once all his bottles were gone, he re-created the drink's complex flavor by layering two very different rums in the same drink. Issue #140 07/11/2011 The Naked Ape In this cocktail from Martin Cate of Smuggler's Cover in San Francisco, pot-still Jamaican rum, redolent of ripe banana, makes a natural combination with banana liqueur. Cinnamon syrup gives the drink a spicy depth. Issue #140 01/23/2011 Hibiscus Rose Vesper To kick its flavor up a notch, this rosy pink cocktail calls for craft-distilled, Plantation vodka. Issue #136 01/10/2009 Longhorn Bull Shot This drink is a distinctly Texan riff on the classic beef-broth cocktail known as a bull shot. Issue #121 01/10/2009 Cucumber Cooler The bartenders at the Gage Hotel in Marathon, Texas, make this summertime thirst quencher. Issue #121 08/10/2009 Vanilla Banana Black & White Milk Shake This recipe for a layered shake is based on one in Thoroughly Modern Milkshakes by Adam Ried. Issue #120 08/10/2009 Strawberry Milk Shake This recipe is based on one in Thoroughly Modern Milkshakes by Adam Ried. Issue #120 04/01/2009 Malted Caramel Shake This recipe is based on one in Thoroughly Modern Milkshakes by Adam Ried. Issue #120 07/11/2008 Avery Island Sangria This tangy sangria is named after the Louisiana town where Tabasco sauce was invented. Web Exclusive! 07/11/2008 Pineapple Ginger Martini Ginger lends this sweet martini a pleasant zing. Web Exclusive! 07/11/2008 Avery Island Sangria Base This tart punch is a refreshing, fruity base for a number of summer cocktails. Web Exclusive! 07/11/2008 Avery Island Martini This tart, spicy martini is a delightful twist on conventional sangria. Web Exclusive! 05/02/2007 The Guavarita Looking for something tropical, refreshing, and loaded with tequila? Try this twist on the traditional margarita. Web Exclusive! 04/24/2008 Meihana This "Beachbum Berry" original is a refined (and food-friendly) interpretation of classic tropical fruit flavors. Issue #111 04/20/2008 Mai Tai Mai tais can come in every color of the rainbow, but according to cocktail historian Jeff Berry, the proper version has an amber hue because rum dominates the drink. Issue #111 07/13/2007 Homemade Root Beer Complex and delicious, old-fashioned, home-brewed root beer is rich in spice and molasses. Issue #104 08/30/2007 Ti' Punch Ti' punch (pronounced as "tea paunch") is typically served as an aperitif. Issue #98 « Previous 1 2 3 Next »