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Narrow Results You've Selected: Bread French Winter Bake Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Main Ingredient Cheese (1) Occasion Thanksgiving (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Course:Bread,Cuisine:French,Season:Winter,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 03/06/2002 Gougères These irresistable French "cheese puffs" are the perfect hors d' oeuvre. Issue #30 03/14/2002 Olive Rolls To make it easier to pit the olives for these addictive rolls (from chef Joël Guillet at Le Mas du Langoustier), gently crush them with a rolling pin first. Issue #20

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