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Narrow Results You've Selected: Bread Italian Fall Medium Remove all Source Saveur (1) Main Ingredient Cheese (1) Eggs (1) Vegetables (1) Occasion Easter (1) Technique Bake (1) Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Course:Bread,Cuisine:Italian,Season:Fall,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 03/28/2007 Eastertide Tart This epic Genoese tart was traditionally made with 33 layers of dough—one for each year of Christ's life. Issue #15

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