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12/17/2012
Mango Bread
This loaf cake recipe can be updated with the changing seasons: Substitute dates for mango when they aren't available.
Issue #153
09/12/2012
Lemon Poppy Seed Muffins
The nutty flavor of poppy seeds is complemented by a generous hit of fresh lemon zest in this quintessential muffin recipe. Store oil-rich poppy seeds in the freezer or refrigerator to keep fresh.
Issue #150
02/21/2012
Brown Bread
Chewy and dark, this bread gets its acidic tang from buttermilk and molasses. A coffee can molds the loaf into its signature cylinder shape.
Issue #145
10/30/2011
Parsley and Onion Salad
Fresh onions add cool spice to this simple parsley salad from Jeremiah Cooks (Stewart, Tabori and Chang, 2002) by Jeremiah Tower.
Issue #142
02/01/2011
Mom's Banana Bread
This exceptionally moist quick bread is based on a recipe from Judy Mims, the mother of SAVEUR's assistant kitchen director, Ben Mims.
Issue #129
01/08/2010
Buttermilk Cluster
These soft dinner rolls are based on a popular recipe on the baking website TheFreshLoaf.com. Continue...
Issue #126
09/05/2008
Buttermilk Biscuits
The key to ultrafluffy biscuits is to work the dough as little as possible.
Issue #114
05/08/2008
Boone Tavern’s Spoonbread
This creamy-centered corn bread pudding rises like a soufflé.
Issue #112
05/07/2008
Boone Tavern’s Yeasty Rolls
This recipe was developed by Richard T. Hougen, who managed Boone Tavern in Berea, Kentucky, from 1940 to 1976.
Issue #112
08/23/2007
Helen's Corn Cakes
These corn cakes are a delicious alternative to corn bread.
Issue #105
01/25/2008
Refrigerator Rolls
These yeasty rolls live up to their name—they can keep in the refrigerator for up to a week.
Issue #94
03/18/2007
Cheese Bread
This recipe is our version of one from legendary chef James Beard's Beard on Bread.
Issue #83
05/09/2007
Flaxseed Crackers
These crisp, nutty crackers are easy to make, and they're delicious to boot.
Issue #75
05/09/2007
Very Thin Croutons
Sprinkle these dainty croutons over a hearty soup, or use them to add crunch to a salad.
Issue #64
05/12/2004
Zucchini Fritters
Author Eugenia Bone likes to make these fritters with fresh zucchini from her garden.
Issue #53
03/18/2007
Popovers
Simple and wholesome, these light, airy popovers make a wonderful complement to almost any meal.
Issue #50
11/19/2007
Southern Corn Bread
Coarsely crumble this classic corn bread for use in stuffings.
Issue #46
10/29/2007
Atomic Muffins
We were served these healthful but tasty muffins at the Ranch House Restaurant, where they are a brunch staple.
Issue #26
08/08/2007
Jalapeño Corn Sticks
This is a slightly altered version of the “official” Oak Grove corn stick recipe we found at Manhattan’s Union Square Greenmarket.
Issue #14
01/27/2007
Mary Hicks's Corn Bread
From the Hicks’s kitchen in Helvetia, West Virginia, this corn bread is as rustic as it gets.
Issue #5
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