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Bread
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Christmas
Bread
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Saveur (6)
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American (2)
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Winter (4)
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Bake (6)
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09/05/2008
Buttermilk Biscuits
The key to ultrafluffy biscuits is to work the dough as little as possible.
Issue #114
10/29/2007
Breakfast Biscuits
The recipe for these biscuits is based on one from Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Longstreet Press, 1998).
Issue #80
10/04/2001
Holiday Sweet Bread
This is an adaptation of a Caribbean cook's generations-old family recipe.
Issue #47
12/05/2007
Old-Fashioned Genoese Sweet Bread
This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version.
Issue #15
05/06/2002
Georgene's Fluffy Rolls
These light and buttery rolls are named after Georgene Hall, a cook near Memphis, who perfected them in the early 50's.
Issue #11
02/27/2012
Cranberry Farro Quick Bread
Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread.
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