Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Bread Easy Thanksgiving Saveur Remove all Main Ingredient Bread (5) Cheese (1) Fruit (1) Cuisine American (4) French (1) Jewish (1) Kosher (1) Southern/Soul Food (1) Show all... Vegetarian (1) Season Fall (4) Winter (4) Spring (2) Summer (1) Technique Bake (7) Saute (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Bread,Difficulty:Easy,Occasion:Thanksgiving,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 10/06/2011 Challot (Challah Knots) These fluffy, brioche-like rolls are traditionally served on Jewish holidays, but they're perfect for any occasion. Issue #141 05/07/2008 Boone Tavern’s Yeasty Rolls This recipe was developed by Richard T. Hougen, who managed Boone Tavern in Berea, Kentucky, from 1940 to 1976. Issue #112 03/19/2007 Popovers Simple and wholesome, these light, airy popovers make a wonderful complement to almost any meal. Issue #50 03/06/2002 Gougères These irresistable French "cheese puffs" are the perfect hors d' oeuvre. Issue #30 05/06/2002 Georgene's Fluffy Rolls These light and buttery rolls are named after Georgene Hall, a cook near Memphis, who perfected them in the early 50's. Issue #11 01/27/2007 Mary Hicks's Corn Bread From the Hicks’s kitchen in Helvetia, West Virginia, this corn bread is as rustic as it gets. Issue #5 02/27/2012 Cranberry Farro Quick Bread Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread. Does Not Apply