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Narrow Results You've Selected: Bread Hard Saveur Bake Remove all Main Ingredient Bread (1) Cuisine American (1) Eastern European/Russian (1) French (1) Italian (1) Season Spring (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Course:Bread,Difficulty:Hard,Source:Saveur,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 02/12/2008 Brioche à Tête Golden on the outside, with a feathery, rich-tasting interior, the brioche is a perfect showcase for butter. Issue #109 02/12/2008 Saint Joseph's Bread Here is our rendition of the intricately decorated loaves of bread eaten during the feast of St. Joseph. Issue #109 03/06/2002 Homemade Bagels With more and more impostors crowding the marketplace, we thought it crucial to develop our own authentic bagel recipe. Issue #30

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