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Narrow Results You've Selected: Bread Christmas Bake Southern/Soul Food Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Main Ingredient Bread (2) Season Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southern/Soul Food"; var omni_prop8 = "Course:Bread,Occasion:Christmas,Technique:Bake,Cuisine:Southern/Soul Food"; var omni_pageName="saveur:"+omni_prop12; 10/29/2007 Breakfast Biscuits The recipe for these biscuits is based on one from Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Longstreet Press, 1998). Issue #80 05/09/2007 Hot Crusty Buttermilk Biscuits The biscuits stand up to their name—hot and crusty. We also find them quite delicious. Issue #66 05/06/2002 Georgene's Fluffy Rolls These light and buttery rolls are named after Georgene Hall, a cook near Memphis, who perfected them in the early 50's. Issue #11

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