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Narrow Results You've Selected: Bread Thanksgiving Medium Saveur Remove all Main Ingredient Bread (1) Cuisine American (2) Southern/Soul Food (1) Season Spring (1) Winter (1) Technique Bake (3) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Bread,Occasion:Thanksgiving,Difficulty:Medium,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 05/09/2007 Hot Crusty Buttermilk Biscuits The biscuits stand up to their name—hot and crusty. We also find them quite delicious. Issue #66 02/03/2009 Butterhorn Rolls Served warm with butter, these flaky rolls are sure to please your guests. Issue #62 09/06/2007 Baking-Powder Biscuits According to cookbook author Marion Cunningham, baking-powder biscuits are more American than any other food. Issue #9

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