Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Bread Thanksgiving Bake Bread Remove all Source Saveur (6) Difficulty Easy (5) Medium (1) Cuisine American (4) Jewish (1) Kosher (1) Southern/Soul Food (1) Vegetarian (1) Season Winter (4) Spring (3) Fall (2) Summer (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Course:Bread,Occasion:Thanksgiving,Technique:Bake,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 10/06/2011 Challot (Challah Knots) These fluffy, brioche-like rolls are traditionally served on Jewish holidays, but they're perfect for any occasion. Issue #141 05/07/2008 Boone Tavern’s Yeasty Rolls This recipe was developed by Richard T. Hougen, who managed Boone Tavern in Berea, Kentucky, from 1940 to 1976. Issue #112 02/03/2009 Butterhorn Rolls Served warm with butter, these flaky rolls are sure to please your guests. Issue #62 03/19/2007 Popovers Simple and wholesome, these light, airy popovers make a wonderful complement to almost any meal. Issue #50 05/06/2002 Georgene's Fluffy Rolls These light and buttery rolls are named after Georgene Hall, a cook near Memphis, who perfected them in the early 50's. Issue #11 02/27/2012 Cranberry Farro Quick Bread Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread. Does Not Apply