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11/18/2009
Don't let the woes of the recent pumpkin shortage get in the way of making these scones. If you have canned pumpkin, you can use it in this recipe; or try roasting off acorn, butternut, or another winter squash. Continue...
Does Not Apply
Source: A Dash of Sass
10/27/2009
This decadent dessert is a mix of all things sweet: pumpkin bread is layered with caramel cheesecake filling, and topped with chocolate, caramel, and pecans. Continue...
Does Not Apply
Source: Culinary Concoctions by Peabody
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