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Bread
Spring
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Medium
Source
Saveur (4)
Main Ingredient
Bread (4)
Eggs (1)
Fruit (1)
Cuisine
American (1)
Greek (1)
Indian (1)
Occasion
Easter (2)
Christmas (1)
Thanksgiving (1)
Technique
Bake (4)

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05/07/2007
Tandoori Flat Bread
For this method, we use a cast-iron skillet and a baking stone to replicate a tandoor oven.
Issue #102
02/03/2009
Butterhorn Rolls
Served warm with butter, these flaky rolls are sure to please your guests.
Issue #62
04/05/2007
Greek Easter Bread
This braided bread is traditionally perfumed with the essence of makhlépi, the seeds of Mediterranean wild cherries.
Issue #17
05/11/2011
Strawberry Focaccia with Maple-Balsamic Onions
This boldly flavored bread is a great use for not-too-sweet strawberries, which caramelize and intensify in flavor while cooking.
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