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Narrow Results You've Selected: Bread Summer Eastern European/Russian Eggs Remove all Source Saveur (2) Difficulty Easy (1) Technique Bake (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Course:Bread,Season:Summer,Cuisine:Eastern European/Russian,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 03/08/2012 Chec Cu Nucă (Romanian Walnut Panettone) This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack. Issue #145 03/17/2008 Pirozhki There are as many recipes for these delicious, bite-size savory pastries as there are Russian cooks. Issue #110

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