Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Bread Winter Cheese Saveur Remove all Difficulty Easy (4) Medium (4) Cuisine American (4) French (1) Italian (1) Southern/Soul Food (1) Occasion Christmas (1) Easter (1) Thanksgiving (1) Technique Bake (8) Saute (2) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Bread,Season:Winter,Main Ingredient:Cheese,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 04/02/2007 Chive and Cheddar Biscuits Sharp cheddar cheese is a good foil for the chives in these biscuits. Issue #101 05/09/2007 Cheese Popovers These light, oversized, beautifully puffed-up popovers put buttered rolls to shame. Issue #90 03/19/2007 Cheese Bread This recipe is our version of one from legendary chef James Beard's Beard on Bread. Issue #83 05/09/2007 Black-Eyed Pea Corn Bread Unlike traditional corn bread, this version is soft and rich—more like a soufflé or a spoon bread. Issue #78 03/06/2002 Gougères These irresistable French "cheese puffs" are the perfect hors d' oeuvre. Issue #30 05/09/2007 Cheddar Cheese Biscuits Use extra-sharp cheddar for these buttery little biscuits. Issue #16 05/09/2007 Scallion–Cheddar Cheese Biscuits This variation of our Cheddar Cheese Biscuits uses scallions to add just the right nip of flavor. Issue #16 03/29/2007 Eastertide Tart This epic Genoese tart was traditionally made with 33 layers of dough—one for each year of Christ's life. Issue #15