Ciorbă (from the Turkish çorba) is the Romanian name for a soup that has been soured—in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and substance to the paprika-spiced broth.
Onion gravy is a delicious match for this comforting dish of sausages baked in a Yorkshire pudding batter.
Unlike traditional corn bread, this version is soft and rich—more like a soufflé or a spoon bread.
This recipe is a savory alternative to pizza pasquale, the sweet bread traditionally served with salame on Easter morning.