Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Bread Saveur Pork Remove all Difficulty Easy (3) Cuisine Eastern European/Russian (1) English/Scottish (1) Italian (1) Southern/Soul Food (1) Season Fall (3) Winter (3) Spring (2) Occasion Easter (1) Technique Bake (3) Stew (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Course:Bread,Source:Saveur,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 02/11/2012 Ciorbă De Perisoare (Pork-and-Rice Meatball Soup) Ciorbă (from the Turkish çorba) is the Romanian name for a soup that has been soured—in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and substance to the paprika-spiced broth. Issue #145 09/23/2011 Toad in the Hole Onion gravy is a delicious match for this comforting dish of sausages baked in a Yorkshire pudding batter. Issue #141 05/09/2007 Black-Eyed Pea Corn Bread Unlike traditional corn bread, this version is soft and rich—more like a soufflé or a spoon bread. Issue #78 04/06/2007 Bread with Prosciutto and Olives This recipe is a savory alternative to pizza pasquale, the sweet bread traditionally served with salame on Easter morning. Issue #11