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03/19/2013
Acharuli Khachapuri (Cheese and Egg Bread)
Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.
Issue #155
03/26/2012
Prăjitură Cu Caise (Apricot Cake)
This simple sour cream cake is brightened by lemon zest and dotted with ripe apricot halves that cook down to intense tangy sweetness in the oven.
Issue #145
03/08/2012
Chec Cu Nucă (Romanian Walnut Panettone)
This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.
Issue #145
04/18/2013
Onion and Poppy Seed Bialys
These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds.
Issue #142
03/17/2008
Pirozhki
There are as many recipes for these delicious, bite-size savory pastries as there are Russian cooks.
Issue #110
01/16/2008
Sour Cream Rolls (Sárközi Tejfeles Büjtök)
These soft and tangy rolls are the best when they're eaten still warm and gooey.
Issue #96
03/06/2002
Homemade Bagels
With more and more impostors crowding the marketplace, we thought it crucial to develop our own authentic bagel recipe.
Issue #30