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Narrow Results You've Selected: Bread Bake Medium Italian Remove all Source Saveur (3) Main Ingredient Bread (1) Cheese (1) Eggs (1) Fruit (1) Nuts (1) Show all... Vegetables (1) Season Fall (1) Winter (1) Occasion Christmas (1) Easter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Course:Bread,Technique:Bake,Difficulty:Medium,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 11/10/2008 Pandolce Alto This slightly sweet fruit-and-nut-studded bread is like a cross between biscotti and a dense, moist fruitcake. Issue #116 03/28/2007 Eastertide Tart This epic Genoese tart was traditionally made with 33 layers of dough—one for each year of Christ's life. Issue #15 03/13/2007 Master Pizza Dough We developed this recipe by watching a real Neapolitan pizza maker at work in a New York pizzeria. Issue #7

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