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Narrow Results You've Selected: Breakfast/Brunch African Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Beans (1) Eggs (1) Technique Stew (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:African"; var omni_prop8 = "Course:Breakfast/Brunch,Cuisine:African"; var omni_pageName="saveur:"+omni_prop12; 09/05/2012 Ful Medames (Stewed Fava Beans) Best known as Egypt's national dish, ful medames is a hearty stew of warmed fava beans stirred with olive oil, lemon juice, and garlic, usually eaten for breakfast. Issue #150

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