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Breakfast/Brunch
American
What's For Lunch Honey
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Spring (1)

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05/20/2010
Arugula Herb Quiche
Whatever you call it — arugula, rocket or rucola — it’s a rich, nutty, peppery-flavored leaf that is the quintessential flavor of spring. This easy-to-make recipe gives a sophisticated flavor that What’s for Lunch, Honey?’s husband, Tom, calls “exquisite.” Continue...
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Source: What's For Lunch Honey