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Narrow Results You've Selected: Breakfast/Brunch Cajun/Creole Bread Remove all Source Saveur (1) Difficulty Medium (1) Technique Poach (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Course:Breakfast/Brunch,Cuisine:Cajun/Creole,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 09/04/2007 Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde) A Creole favorite, this dish is a hearty addition to any brunch. Issue #97

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