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Narrow Results You've Selected: Breakfast/Brunch Chinese Medium Spring Remove all Source Saveur (1) Main Ingredient Vegetables (1) Technique Fry (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Course:Breakfast/Brunch,Cuisine:Chinese,Difficulty:Medium,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 09/05/2008 Vegetable Curry In Singapore, this dish is often served for breakfast with toasted coconut, sambal (chile paste), and sliced lontong. Issue #114

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