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10/17/2012
Quiche Lorraine
Quiche Lorraine is often maligned as too effeminate, but its combination of egg, cream and bacon remains a classic for men and women alike.
Issue #150
05/10/2012
Frittata Incu u Brocciu a Menta (Fresh Cheese and Mint Omelet)
Fresh mint gives this cheese omelet a floral flavor. Serve it with grilled bread and a green salad for a light meal.
Issue #147
07/13/2010
Eggs in Aspic (Oeufs en Gelée)
In this classic French dish, typically served as a first course, gelatin is used to encase poached eggs in a delicate consommé.
Issue #131
03/29/2013
Ham and Cheese Soufflés
Ham, eggs, and cheese are natural partners; along with dried mustard, these ingredients combine for some of the finest soufflés around. The soufflés will begin to deflate minutes after you take them out of the oven, so bring them to the table as soon as they're done. This is one of the many dishes featured in Executive Editor Dana Bowen's feature "The Wonders of Ham" (December 2009).
Issue #125
10/30/2007
Cheese Soufflé Omelette
We were inspired to make this fluffy omelette by a recipe in The Good Cook series Eggs and Cheese (Time-Life Books, 1980).
Issue #83
10/30/2007
French Toast
We discovered that rich, buttery, thick-sliced shokupan (Japanese white bread) makes perfect French toast.
Issue #81
08/26/2002
Scrambled Eggs with Truffles
An easy way to perfume your eggs with the earthy and decadent scent of black truffles.
Issue #55
10/30/2007
Quiche Lorraine
In Lorraine, where it was born, quiche is always made in a round dish or flan ring (either fluted or straight-sided), and with a thin, light crust.
Issue #36
10/23/2000
Sorrel Frittata
If you wish, add 1 more cup sorrel and omit the mushrooms.
Issue #35
09/06/2007
Mushroom Omelette
This dish is not only appealing to the eye, it's delicious to the taste buds.
Issue #9
05/03/2013
Niçoise Salad Quiche
A nod to the composed salad of southern France, this elegant quiche combines green beans, olives, potatoes, tuna, and buttery just-wilted lettuce.
Does Not Apply
12/20/2011
Menu: Breakfast For Christmas Morning
This simple yet indulgent menu for Christmas morning is easy to prepare in about half an hour.
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05/06/2011
Apple and Brie Omelette
Sweet, crisp apple and slightly sour brie cheese are an irresistable pair, particularly in a thin, crepe-like omelette.
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12/19/2009
Mini-Chipotle Pork Quiches
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
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Source: La Fuji Mama
11/09/2009
Dione Lucas's Omelette
Plain old water, not cream or milk, makes these omelettes light and fluffy.
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Source: Clove Garden
10/06/2009
Spinach and Onion Quiche
Anchovy fillets add a briny essence to a dish. Stir them into slow-cooked onions until they dissolve, and pair them with spinach to use as a base for a creamy quiche. Continue...
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Source: Hollow Legs
07/20/2009
Fresh Herbs Omelette
Don't skimp on adding plenty of summer's fresh herbs to this classic French breakfast.
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Source: New York Times
06/04/2009
Brioche
The pure taste of good, French brioche is a perfect pair with that first cup of coffee.
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Source: Dessert First