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09/06/2007
This dish is not only appealing to the eye, it's delicious to the taste buds.
Issue #9
05/03/2013
A nod to the composed salad of southern France, this elegant quiche combines green beans, olives, potatoes, tuna, and buttery just-wilted lettuce.
Does Not Apply
12/02/2011
By using seasonal squash, this light and tasty dish can be made year round.
Does Not Apply
10/06/2009
Anchovy fillets add a briny essence to a dish. Stir them into slow-cooked onions until they dissolve, and pair them with spinach to use as a base for a creamy quiche. Continue...
Does Not Apply
Source: Hollow Legs
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