Brunch Recipes and Menus

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Narrow Results You've Selected: Breakfast/Brunch French Fry Remove all Source Saveur (4) New York Times (1) Difficulty Easy (3) Medium (1) Main Ingredient Eggs (4) Bread (1) Cheese (1) Season Fall (1) Spring (1) Summer (1) Occasion Christmas (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Course:Breakfast/Brunch,Cuisine:French,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 03/13/2013 French Crullers Named for their twisted shape, these donuts get their airy texture from choux pastry. Issue #154 05/10/2012 Frittata Incu u Brocciu a Menta (Fresh Cheese and Mint Omelet) Fresh mint gives this cheese omelet a floral flavor. Serve it with grilled bread and a green salad for a light meal. Issue #147 10/30/2007 French Toast We discovered that rich, buttery, thick-sliced shokupan (Japanese white bread) makes perfect French toast. Issue #81 08/26/2002 Scrambled Eggs with Truffles An easy way to perfume your eggs with the earthy and decadent scent of black truffles. Issue #55 07/20/2009 Fresh Herbs Omelette Don't skimp on adding plenty of summer's fresh herbs to this classic French breakfast. Does Not Apply Source: New York Times