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Narrow Results You've Selected: Breakfast/Brunch Middle Eastern Bake Winter Remove all Source Saveur (1) Difficulty Medium (1) Main Ingredient Bread (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Course:Breakfast/Brunch,Cuisine:Middle Eastern,Technique:Bake,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 09/12/2005 Challah This recipe, from Claudia Roden's The Book of Jewish Food, can be used for loaves of various shapes, including the rounded ones baked for the Jewish New Year, which symbolize the cycle of life. Issue #61

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