Brunch Recipes and Menus

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Narrow Results You've Selected: Breakfast/Brunch Easy Recipe Saveur Beans Remove all Cuisine Middle Eastern (2) African (1) Classic (1) Gluten-Free (1) Mexican (1) Show all... Vegetarian (1) Season Fall (1) Winter (1) Technique Stew (2) Broil (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beans"; var omni_prop8 = "Course:Breakfast/Brunch,Difficulty:Easy,Topic:Recipe,Source:Saveur,Main Ingredient:Beans"; var omni_pageName="saveur:"+omni_prop12; 09/05/2012 Ful Medames (Stewed Fava Beans) Best known as Egypt's national dish, ful medames is a hearty stew of warmed fava beans stirred with olive oil, lemon juice, and garlic, usually eaten for breakfast. Issue #150 07/16/2012 Molletes (Mexican Bean and Cheese Sandwiches) The bolillo, a French-style crusty white bread roll from Mexico, is the traditional foundation of this comforting dish, but a kaiser or most any other sandwich roll will work well. Issue #149 09/05/2008 Fava Bean Stew The recipe for this popular Egyptian morning dish is based on one that appears in The New Book of Middle Eastern Food by Claudia Roden. Issue #114

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