Brunch Recipes and Menus

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Narrow Results You've Selected: Breakfast/Brunch Easy Recipe Saveur Beef Remove all Cuisine American (4) Mexican (1) Season Fall (2) Winter (2) Technique Saute (3) Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beef"; var omni_prop8 = "Course:Breakfast/Brunch,Difficulty:Easy,Topic:Recipe,Source:Saveur,Main Ingredient:Beef"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Keens' Steakhouse Prime Rib Hash Chef Bill Rodgers of Manhattan's Keens Steakhouse says flank steak or chicken works as well as prime rib in this recipe. Issue #153 09/13/2008 Roast Beef Hash This savory hash transforms leftovers into an elegant breakfast. Issue #114 01/09/2006 Shredded Dried Beef with Scrambled Eggs Machacado, from the verb machacar (to pound), describes the shreds of dried beef in this dish. Issue #76 05/09/2007 Creamed Chipped Beef on Toast In military slang, this dish was commonly referred to as S.O.S.—"bleep" on a shingle, with the shingle referring to the toast. Issue #61 04/02/2002 Spinach, Beef, and Egg Hash The debate rages on as to the origin of this San Francisco dish—“Joe’s” restaurant has seen several incarnations. Original Joe’s on Taylor Street, however, has had it on the menu for 59 years. Issue #12