Brunch Recipes and Menus

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Narrow Results You've Selected: Breakfast/Brunch Medium Nuts Remove all Source Saveur (3) Farmgirl Fare (1) Cuisine American (3) Middle Eastern (1) Season Fall (2) Winter (2) Summer (1) Occasion Easter (2) Christmas (1) Technique Bake (4) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Course:Breakfast/Brunch,Difficulty:Medium,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 04/11/2013 Almond & Marzipan Roulade Chef Erez Komarovsky's buttery almond pastry, swirled through with marzipan and toasted nuts, makes a fine breakfast or afternoon snack. Issue #156 11/23/2012 Cream Cheese Cinnamon Rolls Cream cheese helps make these rolls, which appeared in SAVEUR's Breakfast issue (October 2009), rich and moist. The dough may be prepared a day in advance and left to rise in the refrigerator overnight, ready for brunch in the morning. Here's an illustrated step-by-step guide on how to prepare the rolls. See the recipe » Issue #114 05/09/2007 Sour Cream Date Coffee Cake This scrumptious coffee cake is made with medjool dates, which are prized for their rich caramel flavor. Issue #70 06/17/2009 Toasted Almond Chocolate Chip Biscotti Dark chocolate chips are a highlight to these crispy biscotti. Does Not Apply Source: Farmgirl Fare