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Narrow Results You've Selected: Breakfast/Brunch Bread Central/South American Remove all Source Saveur (1) Difficulty Medium (1) Technique Bake (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Central/South American"; var omni_prop8 = "Course:Breakfast/Brunch,Main Ingredient:Bread,Cuisine:Central/South American"; var omni_pageName="saveur:"+omni_prop12; 10/15/2012 Fein Tau Faluma tuma Adulu Tau Yuga (Coconut Bread with Cassava Porridge) The quintesential Garifuna breakfast consists of yeasty coconut bread and a warming porridge made with cassava flour. Issue #151

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