Brunch Recipes and Menus

11 results
Narrow Results You've Selected: Breakfast/Brunch Eggs Easy Easter Remove all Source Saveur (9) All Recipes (1) Epicurious (1) Cuisine American (8) Italian (2) French (1) Indian (1) Season Spring (5) Winter (5) Fall (3) Summer (3) Technique Bake (5) Fry (3) Saute (2) Broil (1) Chill (1) Show all... Poach (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Course:Breakfast/Brunch,Main Ingredient:Eggs,Difficulty:Easy,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 05/15/2010 Baked Eggs Baked eggs (sometimes called shirred eggs) are a simple, hearty breakfast. This recipe, which appeared in our special Breakfast issue (October 2008), produces firm whites and velvety yolks. Continue... Issue #114 03/04/2010 Cornflake-Crusted Brioche French Toast The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C. Continue... Issue #114 09/05/2008 Parsi-Style Scrambled Eggs This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai. Issue #114 10/29/2007 Cheese Soufflé Omelette We were inspired to make this fluffy omelette by a recipe in The Good Cook series Eggs and Cheese (Time-Life Books, 1980). Issue #83 05/04/2011 Smoked Salmon and Dill Quiche For a change, why not have your smoked salmon in a quiche instead of on a bagel? We like to use a half sheet pan to make this large, rectangular quiche. Issue #81 05/06/2011 Asparagus Frittata This recipe appeared with the feature "The Incredible Island of Food and Wine" by Chloe Osborne (April 2004), a close look at the culinary world of Tasmania. Frittatas are typically made on the stove in a skillet, but preparing them in a Bundt pan offers a convenient and beautiful alternative for a festive brunch. Issue #74 05/09/2007 Banana Nut Pancakes In this recipe the bananas are mashed and then put into the batter to distribute their flavor. Issue #58 10/29/2007 Eggs Benedict Here is our adaptation of chef John Doherty's modern-day recipe from what is now the Waldorf-Astoria Hotel. Issue #47 10/24/2000 Chanterelle Omelette To give this golden dish more color, add a diced ripe tomato. Issue #36 07/20/2008 Eggs with Cream, Spinach, and Country Ham From Epicurious Does Not Apply Source: Epicurious 07/17/2008 Braided Easter Egg Bread From All Recipes Does Not Apply Source: All Recipes