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05/15/2010
Baked eggs (sometimes called shirred eggs) are a simple, hearty breakfast. This recipe, which appeared in our special Breakfast issue (October 2008), produces firm whites and velvety yolks. Continue...
Issue #114
09/10/2010
Loaded with fresh cherry tomatoes, basil, and cheese, this quick, tasty, and beautiful open-face Caprese omelette is a dream come true from 5 Second Rule. Continue...
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