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Narrow Results You've Selected: Breakfast/Brunch Eggs Slow Cook Easy French Remove all Source Saveur (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Course:Breakfast/Brunch,Main Ingredient:Eggs,Technique:Slow Cook,Difficulty:Easy,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 07/13/2010 Eggs in Aspic (Oeufs en Gelée) In this classic French dish, typically served as a first course, gelatin is used to encase poached eggs in a delicate consommé. Issue #131

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