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11/23/2012
Cream Cheese Cinnamon Rolls
Cream cheese helps make these rolls, which appeared in SAVEUR's Breakfast issue (October 2009), rich and moist. The dough may be prepared a day in advance and left to rise in the refrigerator overnight, ready for brunch in the morning. Here's an illustrated step-by-step guide on how to prepare the rolls. See the recipe »
Issue #114
04/06/2009
Pumpkin Walnut Bran Muffins
This recipe calls for raisin bran flake cereal, an easy way to add sweetness, texture and depth to these breakfast treats.
Does Not Apply
Source: California Walnuts
12/31/2007
Quick Sticky Buns
For a no-fuss holiday morning treat, use refrigerated buttermilk biscuits from the grocery store.
Does Not Apply
Source: Real Simple