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09/05/2008
Versions of congee can be found on breakfast tables all over Asia.
Issue #114
03/23/2007
Rice porridge is a staple of the Asian diet; this version incorporates wheat and barley for added texture and color.
Issue #6
11/09/2011
Flecks of grated carrot lend sweetness and glorious color to this cardamom-spiced rice pudding.
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