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07/16/2012
Requesón Revuelto (Ricotta Scramble with Tomatoes)
This scramble of fresh ricotta, flavored with chiles, onions, and tomatoes, is delicious wrapped in warm tortillas or piled on toasted bread.
Issue #149
01/31/2010
Eggs Poached in Tomato Sauce
This classic Israeli breakfast, a dish of Libyan origin, can be served as a main course for any meal of the day. Continue...
Issue #124
09/05/2008
Tomato Gravy
This rich, brightly colored gravy is a delicious alternative to the more widely known white sausage gravy.
Issue #114
09/05/2008
Parsi-Style Scrambled Eggs
This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai.
Issue #114
01/17/2008
Dal, Rice, and Vegetable Porridge
This rice and dal porridge is the inspiration for the Anglo-Indian breakfast dish called kedgeree.
Issue #95
12/15/2005
Tomato and Sausage Omelette
Greek sausages, traditionally prepared in the countryside after a hog slaughter, are now commercially available and may be found even in the United States.
Issue #79
01/29/2013
Chicken and Egg Club Sandwich
This meal of a sandwich brings crisp greens, oven-dried tomatoes, roasted chicken, peppery bacon, and a fried egg together on a poppyseed bagel.
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