Brunch Recipes and Menus

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Narrow Results You've Selected: Breakfast/Brunch Christmas Cheese Fall Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Cuisine American (2) Technique Bake (2) Chill (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Course:Breakfast/Brunch,Occasion:Christmas,Main Ingredient:Cheese,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 11/23/2012 Cream Cheese Cinnamon Rolls Cream cheese helps make these rolls, which appeared in SAVEUR's Breakfast issue (October 2009), rich and moist. The dough may be prepared a day in advance and left to rise in the refrigerator overnight, ready for brunch in the morning. Here's an illustrated step-by-step guide on how to prepare the rolls. See the recipe » Issue #114 05/09/2007 Never-Fail Soufflé This quick, simple soufflé promises a perfect result every time. Issue #31

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