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09/05/2008
The key to ultrafluffy biscuits is to work the dough as little as possible.
Issue #114
10/28/2007
A southern staple during the holidays, this salt-cured ham is coated with a deliciously sweet and crunchy glaze.
Issue #80
10/28/2007
The recipe for these biscuits is based on one from Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Longstreet Press, 1998).
Issue #80
08/30/2007
This casserole makes a lovely addition to a brunch menu.
Issue #78
05/09/2007
This quick, simple soufflé promises a perfect result every time.
Issue #31
12/19/2012
On Christmas morning, prepare a satisfying, kid-friendly breakfast complete with decadent treats such as Nutella buns and honeyed hot chocolate, plus savory classics like homemade sausage patties and the perfect scrambled eggs..
Does Not Apply
02/27/2012
Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread.
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12/20/2011
This simple yet indulgent menu for Christmas morning is easy to prepare in about half an hour.
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04/04/2010
This vegetarian-friendly dish, a riff on traditional dinner casseroles, is made with mushrooms, cheese, and asparagus. Continue...
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Source: Kalyn's Kitchen
12/19/2009
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
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Source: La Fuji Mama
04/05/2009
This recipe calls for raisin bran flake cereal, an easy way to add sweetness, texture and depth to these breakfast treats.
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Source: California Walnuts
12/31/2007
For a no-fuss holiday morning treat, use refrigerated buttermilk biscuits from the grocery store.
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Source: Real Simple
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