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Narrow Results You've Selected: Breakfast/Brunch Fall A Dash of Sass Potato Easy Remove all Cuisine American (1) Technique Bake (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Breakfast/Brunch,Season:Fall,Source:A Dash of Sass,Main Ingredient:Potato,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 11/18/2009 Whole Wheat Pumpkin Scones Don't let the woes of the recent pumpkin shortage get in the way of making these scones. If you have canned pumpkin, you can use it in this recipe; or try roasting off acorn, butternut, or another winter squash. Continue... Does Not Apply Source: A Dash of Sass

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