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Narrow Results You've Selected: Breakfast/Brunch Spring Steam Recipe Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Pasta (1) Cuisine American (1) French (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Course:Breakfast/Brunch,Season:Spring,Technique:Steam,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 03/10/2011 Maple Syrup Dumplings These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-pères, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds). Issue #136

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