Brunch Recipes and Menus

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Narrow Results You've Selected: Breakfast/Brunch Butter Sugar Flour Easy Recipe Fruit Remove all Cuisine American (1) English/Scottish (1) Season Spring (1) Occasion Easter (1) Technique Bake (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Course:Breakfast/Brunch,Source:Butter Sugar Flour,Difficulty:Easy,Topic:Recipe,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 03/26/2010 Hot Cross Buns Traditionally eaten on Good Friday and decorated with a cross to symbolize the Crucifixion, hot cross buns are made with sweet yeast dough and studded with dried fruit. We love to eat ours straight out of the oven, slathered with butter. Continue... Does Not Apply Source: Butter Sugar Flour 09/25/2009 French Toast with Spiced Pears Munching on maple-syrup spiced pears served over warm French toast is a great way to wake up on a brisk fall weekend morning. Continue... Does Not Apply Source: Butter Sugar Flour

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